Misericordia

Tag: getting on with it

Test and Retest

Sketchbook to do list - Misericordia

Having tested a variety of stem/branch ideas, I suppose it was only logical that, when faced with the fabric I was actually going to use, I decided to do something completely different.

Banner layout - Misericordia

I’m trying to embrace a bit of texture, as well as rediscovering an technique I haven’t used since I was enthusiastically making friendship bracelets at school. (I’d like to see the youth of today try to use loom bands in their future textile art…)

Bias strips - MisericordiaBias strips joined - Misericordia

I haven’t quite got the stems finished, but on the whole, I’ve made quite a lot of progress on it this week.

Bias strips bound - Misericordia

Next week will hopefully involve cutting a lot of leaves…

Leaf test - Misericordia

“Whatever you do, it’s never enough”

I was sitting on the (very crumb-covered) kitchen floor (because it’s better than sitting in a chair), trying to document the 25 minutes (using my new productivity app*) I’ve spent this week on the Ark Project, when the radio intruded on my internal monologue and presented me with the title of the post.

Sketchbooks and ginger cat - Misericordia

I have a few sketchbook pages of notes and a little swatch of stiffened silk which really represents me coming to realise that I’m going to be cutting hundreds of leaves out of silk very shortly, and I don’t really want to hem them. I also have to get a handle on properly 3D rouleaux which use the minimum of silk, more on that when I get it to work.

Fabric glue test - Misericordia

*I’m using the Pomodoro Technique which times you working for 25 minute blocks. It’s been quite helpful for taming my distractible nature, even though the free app I have keeps demoting me to Unrepentant Slacker!

And now it’s time for …Cake of the Week, iced buns!

Iced Bun - Misericordia

I’m very pleased with these, they’re hitting the not-too-sweet spot nicely. (I didn’t fill them because the first iced bun I ever ate didn’t have filling so I have grown to love them as oddly sweet bread rolls.) I can only show you the elegant pale yellow icing. After the first four were iced the colour scheme descended rapidly into the lurid and sludgy spectrum. I’m thinking about making half-sized ones for Little Lion’s upcoming first birthday celebrations (which is a bewildered post for another day).

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