It’s half term, and we’ve reached maximum entropy.
I have very little to show for myself since last week apart from a small but significant gusset for LYM’s jumper, some rather decadent cake and a half-written blog post about flapjacks.
We are a broad-shouldered family, so I suspect that the adding of gussets will become a useful skill for me. I have a small pile of bought clothes which could do with the addition of a little more room in the oxter department, so this will be the first of many. I used this TECHknitting tutorial, which was quite helpful and also provided a chance to learn a few more decreasing and i cord-making skills.
Have you noticed that all of my cake photography is half-eaten?
This was one of those dinner party desserts that look desperately complicated but really aren’t. Blind bake a shortcrust case (I added a little sugar to Delia’s recipe), when cool pour over some salted caramel sauce. (I had a jar of caramel sauce left over from Shrove Tuesday, but it had the same ingredients as most of the recipes I’ve seen online). Allow to cool and make ganache. Allow to cool and pour over while still just runny. I had some leakage where my pastry case wasn’t quite chocolate-tight, but no one seemed to mind!
Sprinkle with a little more sea salt if desired and serve in very small slivers with blood oranges.
If you’re crawling to the end of half-term, I wish you the best of luck.
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